It comes from the chili pepper variety or Capsicum annum and owes its spicy flavor to the substance capsaicin. Its origin is in Central and South America, but today it is cultivated almost all over the world.

Cayenne pepper is an excellent source of beta-carotene, a powerful antioxidant that protects cells from the destructive action of free radicals. Adequate intake is associated with a reduced risk of cardiovascular diseases. Additionally, cayenne pepper boosts the immune system and has anti-inflammatory properties.

• Helps with digestive ulcers.
• Aids in blood circulation.
• Reduces cholesterol and triglycerides.
• Supports the immune system.
• Addresses the flu.
• Fights obesity by reducing appetite.
• Enhances the effectiveness of other herbs.