Very good. You don't notice a difference in taste compared to regular salt. I used Bonsalt, which has 0% sodium, which did taste salty, but left a strange aftertaste, which Losalt does not leave. Obviously, the difference is made by the presence of sodium.

It has a noticeable bitterness in meat/fish, broths/soups, and mushrooms. In vegetables and legumes, much less. In raw salads, not at all. It is more tolerable if you add it at the last moment to the food and do not boil it together. It is ideal in gym water as an isotonic drink. Because the potassium/sodium balance is important for cardiovascular health, I exclusively use this, even though I don't have high blood pressure.