Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian cuisine.

You may recognize turmeric as the main spice in curry. It has a warm, bitter flavor.

It is also used as a natural coloring agent in rice, curry powders, mustards, butters, and cheeses, as well as for its flavor in Asian and Arabic dishes.

Suitable for:

• Legumes
• Meats
• Potatoes
• Sauces