The Eastern boukovo is an extremely popular spice in the cuisine of northern Greece. Packaged in 35 grams, this product consists of flakes of hot chili pepper and sweet red pepper, offering a spicy flavor to every dish. It is ideal for intensifying fish soups and meat soups, such as the traditional patsas, while it is always present in dishes with legumes, like bean soup. Boukovo also enhances the flavor in meat marinades when combined with garlic, basil, and oregano. You can use it in boiled and roasted dishes, in pasta, omelets, yellow cheeses, and sauces, thus adding a spicy note to your diet.