The sweet smoked paprika of Sissynuts company consists of ground smoked and dried red peppers. The peppers mature and after their collection, they are chopped and placed in traditional ovens where they are smoked and dried simultaneously for about 10 to 15 days. Oak wood is used for smoking, creating the smoke that is maintained for the duration of the process. Despite the small quantities produced, due to its demanding production, a product of exceptional quality and unique aroma is created.