HealthTrade sumac is a spice with a pleasant, fruity and tangy flavour. It pairs well with vegetables, roast lamb, chicken, fish and seafood, as well as aubergines, chickpeas and lentils. It can be used in green salads and fattoush, as a garnish for dips such as hummus, and in marinades with yoghurt and herbs or spices.

Mixed with oil, it can be spread on...