Grillo spice blend for oven-roasting in a glass jar 50g.

Serving Suggestion: For a perfect taste result in your roasts, sprinkle with 1 to 2 tablespoons of Grillo KAGIA (per kilogram of meat), let it sit for 8-10 minutes and then roast.

Ingredients:

• Salt
• Sweet red pepper
• Mustard (mustard seed, turmeric)
• Black pepper
• Coriander
• Garlic powder
• Cumin
• Pimento
• Nutmeg

Country of origin: non-EU.

Net Weight: 50g