The Kaya Grillo spice and herb blend combines green and black pepper, thyme, rosemary, and marjoram to season fish. It pairs well with grilled, oven-baked, fried, or boiled fish. For marinating, 1–2 tablespoons per kilogram of fish are recommended, for 10–15 minutes before cooking.
- Type: Spice and herb blend
- Ingredients: Salt, acidity regulator (citric acid), green pepper, black pepper, thyme, rosemary, marjoram
- Weight: 50 g
- Packaging: Glass jar
Specifications
- Genre
- Mixture
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 50 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.