Grillo SPICE & HERB MIX for Fish 50g in a glass jar.

Serving Suggestion: For a perfect flavor result on fish (baked, fried, grilled, boiled), sprinkle with 1 to 2 tablespoons of Grillo KAYIA (per kilo of fish), let it sit for 10-15 minutes, and then cook.

Ingredients:

• Salt
• Acid regulator: citric acid
• Green pepper
• Black pepper
• Thyme
• Rosemary
• Marjoram

Country of origin: outside the E.U.

Net Weight 50g