Kaya's Grillo spice blend is designed for meat and steaks. It contains peppers, oregano, garlic, cumin, ginger and coriander, and can be used with beef, pork and poultry dishes, whether grilled or cooked in a pot.

Use 1–2 tablespoons of the blend per approximately 1 kg of meat. Leave to rest for 8 minutes to allow the aromas to infuse, then grill, boil or...