Organic Oak Honey

Organic oak honey is produced by the Souka family in Kalavryta at an altitude of 500m-1200m. It is a dark-colored honey with a unique aroma and taste, rich and full-bodied, that is not particularly sweet.

Nutritional Value:

• Rich in antioxidant properties.
• Contains potassium, magnesium, phosphorus, iron, and sodium.
• Boosts metabolism and the functions of vital organs.
• Helps with gastrointestinal disorders, flu, fatigue, and hemorrhoids.
• Crystallizes slowly due to its properties.

In Greece, oak honey has only become known in recent years, as Greek consumers prefer clear and fluid honeys. The residents of Scandinavian countries, Central Europe, and Russia are very well aware of its beneficial properties and prefer it.