Beetroot contains a multitude of nutrients, is a rich source of fiber, iron, and vitamin C, while its high magnesium content helps better calcium absorption. Add a tablespoon of beetroot powder to juices, drinks, salad dressings, sauces, pasta, baked goods, fish marinades, and give aroma, color, and flavor to your recipes.

Usage: 1 teaspoon in water or carrot juice or vegetable juice.