Rolling Pins & Pastry Boards

Dexam Wooden Kitchen Rolling Pin 45cm

The Dexam wooden kitchen rolling pin is used for rolling out dough. It is 45 cm long.

  • Type: Rolling pin
  • Material: Wood
  • Length: 45 cm

The Dexam wooden kitchen rolling pin is used for rolling out dough. It is 45 cm long.

  • Type: Rolling pin
  • Material: Wood
  • Length: 45 cm
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Reviews (3)

Reviews

  1. 2
  2. 4 stars
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  3. 3 stars
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  4. 1
  5. 1 star
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  • skr400500

    Verified purchase

    The rolling pin does not sit well in the center of the cylinder. As a result, it leaves a gap at that spot when you roll out the dough, and you have to mainly use the edges of the rolling pin (the ends of the cylinder).
    Also, it would be better if the cylindrical part of the rolling pin was a bit taller (larger cylinder diameter), so that your fingers don't touch the dough when you roll.

    Translated from Greek ·
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  • The rolling pin does not sit well in the center of the cylinder. As a result, it leaves a gap at that spot when you roll out the dough, and you have to mainly use the edges of the rolling pin (the ends of the cylinder).
    Also, it would be better if the cylindrical part of the rolling pin was a bit taller (larger cylinder diameter), so that your fingers don't touch the dough when you roll.

    Translated from Greek ·
    0
  • 0
  • 0
  • See all

Description

The Dexam wooden kitchen rolling pin is used for rolling out dough. It is 45 cm long.

  • Type: Rolling pin
  • Material: Wood
  • Length: 45 cm

Manufacturer

Reviews (3)

  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 1
  5. 1 star
    0
Review this product
  • skr400500

    Verified purchase

    The rolling pin does not sit well in the center of the cylinder. As a result, it leaves a gap at that spot when you roll out the dough, and you have to mainly use the edges of the rolling pin (the ends of the cylinder).
    Also, it would be better if the cylindrical part of the rolling pin was a bit taller (larger cylinder diameter), so that your fingers don't touch the dough when you roll.

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

  • The rolling pin does not sit well in the center of the cylinder. As a result, it leaves a gap at that spot when you roll out the dough, and you have to mainly use the edges of the rolling pin (the ends of the cylinder).
    Also, it would be better if the cylindrical part of the rolling pin was a bit taller (larger cylinder diameter), so that your fingers don't touch the dough when you roll.

    Translated from Greek ·
    0
  • 0
  • 0
  • See all