The new creation in nut butters is chocolate peanut butter or peanutella. This is a Greek recipe made from raw peanuts (at least 45%) combined with cocoa, agave syrup, cocoa butter, canola oil, pea protein, and soy lecithin. It offers a vegan recipe with no added sugar and no palm oil.

Delicious on its own or on bread and in any pastry recipe. It is a fasting product with high protein content. Store in a cool, dark place.

Ingredients:

• peanuts* 45%
• agave syrup*
• cocoa powder*
• cocoa butter*
• canola oil*
• soy lecithin*

Nutritional information:

• Energy: 2040kj/471kcal
• Fat: 33g (of which saturated: 6.6g)
• Carbohydrates: 31.85g (of which sugars: 28.75g)
• Fiber: 8.20g
• Protein: 18.40g
• Salt: 0.01g