BAKING POWDER

The uniqueness of organic baking powder is the use of cream of tartar as a natural ingredient, resulting in the product offering natural leavening. Therefore, it can be considered free of artificial phosphates. Reinweinstein baking powder is natural tartaric acid, produced during wine production.

Biovegan Biobackpulver gives dough a loose structure and is suitable for the production of:

• cakes
• sweet breads
• shortcrust pastries
• rolls
• cookies

Storage: Store in a dry place and protect from heat.

Ingredients: Corn starch *, (acidic) Monopotassium tartrate (potassium bitartrate 24.7%), (raising agent) Sodium bicarbonate (baking soda). (*= product of organic farming)

Nutritional information per 100g:

• Energy: 1128kj/ 266kcal
• Fats: <0.5g
• of which saturated: 0.3g
• Carbohydrates: 64g
• of which sugars: <0.5g
• Dietary Fiber: 1.3g
• Proteins: 0.8g
• Salt: 16.2g