Set the delivery location to see products according to your choice.
The organic Beluga black lentils are extremely delicious and are known as the caviar of lentils. One of their properties is that they are digested more easily than classic lentils. Their deep, dark color is due to the high concentrations of anthocyanins, antioxidants found in blue-purple fruits such as plums and cherries.
They are rich in protein and dietary fiber, like all varieties of lentils.
Preparation: They do not require soaking overnight. We rinse them and boil them on low heat with double the amount of water, without salt, for 20-30 minutes. We remove them, add oil and salt, and enjoy.
Usage: We can add small pieces of tomato, parsley, and olives or mix them with other salads, such as a green salad. They can also be used as a garnish.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
