Aeiforos Gi black Beluga organic lentils have a deep color due to their anthocyanin content. They are rich in protein and fiber and cook without soaking.
Simmer in twice the amount of water, without salt, for 20–30 minutes. Add them to salads with tomato, parsley and olives, or serve as a side dish.
- Type: Lentils
- Lentil variety: Black Beluga
- Organic product: Yes
- Weight: 300 g
- Protein: Rich in protein
- Fiber: Rich in fiber
- Cooking time: 20–30 minutes
- Preparation: No soaking required
Specifications
- Type
- Lentils
- Weight
- 300 gr
- Type of Lentil
- Black
- Origin
- -
Dietary Preferences
- Organic Product
- Yes
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.