Let's see... I bought this particular burger press mainly because of its diameter (13.5cm), but it still remains somewhat small, even though someone in the comments said it was excessively large. After cooking, the patty “swims” inside the bun. I tried patties between 100–140g. And they always come out quite thick. Nevertheless, the tool is better than nothing. Although I would have preferred it to be larger for those who make burgers. Also, the price of €30 is quite steep.

I made amazing burgers with its help. It helped me make them evenly and stock them for the next day of grilling. Very good construction.

Excellent and high-quality product for everyday use in a butcher shop, and it did not cause any problems, neither rust nor anything else. It just needs a little water before each use to prevent sticking.

Perfect burger shape. Sometimes the minced meat sticks a little to the bottom, but if you use cooking spray, it comes out perfectly

I hadn't paid attention to the dimensions and it is much larger than what I would have liked. There is no burger bun that can fit such a big patty inside.

Awesome quality, perfect burgers