The milk thistle is a tonic that helps with problems of the gallbladder and liver. It is known for its beneficial properties in cases of breastfeeding, as it supports milk production. In herbal medicine, milk thistle is used to protect the liver from inflammation. Many studies have shown a positive effect on liver function, with a reduction in inflammation and damage to the liver.

Additionally, milk thistle extract can be used as a natural antidote to poisoning from mushrooms of the genus Amanita, while it helps improve the flow of bile from the liver and gallbladder. It is also a useful herb after alcohol consumption, helping to reduce liver damage.

The official German pharmacopoeia recognizes standardized extracts of milk thistle seeds for digestive disorders, fatty liver infiltration, and liver detoxification, as well as food poisoning, especially from mushrooms.

Usage: Add 1 teaspoon to 1 cup of boiling water and let it steep covered for 6-7 minutes. Strain and consume 2-3 cups daily. It can be stored in the refrigerator for 1-2 days and consumed cold.

Content: 50gr