Zenker crème caramel moulds feature a conical shape that makes them easy to unmould and helps create an even result. Made of stainless steel, they are suitable for crème caramel, panna cotta, jelly, pudding, mousse, chocolate soufflés and small cakes.
They can also be used for individual omelettes and savoury soufflés, as well as for moulding rice, mashed potatoes, salad and frozen desserts.
- Material: Stainless steel
- Shape: Conical
- Inner coating: Non-stick
- Diameter: 8 cm
- Pieces: 2
- Type
- Creme Caramel
- Shape
- Round
- Material
- Stainless Steel
- Interior Coating
- Non-stick
- Removable Bottom
- No
- Pieces
- 2 pcs
- Length
- 8 cm
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.