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Vine Leaves Organic in Brine 200g
Tender vine leaves collected in Spring, during the period of April to May. They are washed and packaged in glass jars with brine without the use of preservatives. The collection process is completed in a few hours, so that the vine leaves retain all their freshness and flavor. They do not need blanching.
They are packaged as soon as they are cut, resulting in maintaining their freshness and light green color. They come from wild grapevines, which do not produce grapes and which are never sprayed.
Ideal for preparing your homemade dolmades!
Although the names are of Turkish origin, the wonderful dishes created with these definitely have a Greek touch, and with a little more imagination, we can even create a type of sushi by replacing the seaweed with vine leaves.
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