Boulevard from the company Matina in a 50-gram package. Boulevard is a very popular spice in the cuisine of northern Greece, which is nothing more than flakes of hot chili pepper or flakes of sweet red pepper.

It pairs well with:

• Fish soups and meat soups, especially in tripe soup.
• Legumes, particularly in bean soup.
• Meat marinades combined with garlic, basil, and oregano.
• Boiled and roasted dishes.
• Pasta dishes and omelets.
• Yellow cheeses.
• Sauces.