Chilopites from the Thraki company, ideal for a quick meal or a gastronomic treat.

They are said to have originated in the Emilia Romagna region of Italy. This small, flat pasta often comes in square or triangular shapes and is commonly used in broth soups.

Packaging: 500 grams.

Preparation Method:

• The water should be boiling vigorously before adding the pasta.
• Add salt, preferably coarse, just before the water boils. For 5 liters, use 1 tablespoon.
• Cook the pasta on high heat, with the pot open, and stir occasionally to prevent sticking.
• Follow the cooking time indicated on the package, as different types of pasta have different cooking times.