Bio Agros organic orzo is made with durum wheat semolina and purée from four vegetables: red pepper, spinach, carrot and beetroot. The vegetables give the pasta its distinctive colours. Made in Greece.
Cook in plenty of salted water, stirring during the first few minutes. Add a little of the cooking water to the sauce to help it bind with the starch from the pasta.
- Type: Orzo
- Ingredients: Durum wheat semolina, fresh purée of red pepper, spinach, carrot and beetroot, water
- Organic product: Yes
- Country of origin: Greece
- Weight: 500 g
- Pieces: 1
- Energy per 100 g: 1498 kJ / 353 kcal
- Fat per 100 g: 0.2 g
- Saturated fat per 100 g: 0.1 g
- Carbohydrates per 100 g: 75.5 g
- Sugars per 100 g: 1.1 g
- Protein per 100 g: 12.2 g
- Salt per 100 g: 0.81 g
- Shelf life: 720 days from production
- Storage: Store in a cool, dry place. After opening, keep in a tightly sealed package.
Dimensions
- Product Type
- Orzo
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.