Baking soda is used to enhance the flavor of vegetables and to maintain the green color of leafy greens during boiling by adding 1 teaspoon to the boiling water.

It tenderizes meat when left in the refrigerator for 2-3 hours.

It reduces the acidity of tomatoes by adding a pinch while cooking.

In desserts, when mixed with flour, it helps the dough to rise.

Finally, you can make your own homemade digestive soda by adding 1 teaspoon of baking soda to 1 glass of water.