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Chickpeas from Omega Company, which contain proteins equivalent to meat, are a source of folic acid and vitamin B9, essential for cell metabolism.
Chickpeas should be cooked with the skin, as it contains the highest percentage of calcium and insoluble dietary fibers.
They are gluten-free and are an ideal choice for individuals with allergies or celiac disease.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
