Indian baking soda powder is a versatile ingredient that can add flavor and enhance your dishes. It is used to bring out the deliciousness of vegetables during boiling, while maintaining their vibrant green color. Simply add a teaspoon to boiling water. Additionally, it softens meat if left in the refrigerator for 2-3 hours, and can reduce the acidity of tomatoes with a pinch during cooking. In baked goods, when combined with flour, it helps the dough rise, ensuring better texture and flavor. To make your own homemade baking soda, just add a teaspoon of baking soda to a glass of water.

The baking soda powder comes in a 90-gram package, ideal for daily use in your kitchen.