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The Royal plant-based cream for whipped cream 26% 1lt is a plant-based alternative cream used for making whipped cream or other culinary applications.
The reference "26%" indicates its fat content.
This plant-based cream is often used as an alternative to dairy cream in recipes for:
It is popular in a plant-based kitchen as it contains no milk or emulsifiers.
It can be used like regular dairy cream, providing a creamy texture and flavor.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.