An exclusive sprouting process and careful selection of raw materials have created a unique organic bread with wheat sprouts. A source of protein and rich in dietary fiber.

• Made from 100% organic ingredients
• Exclusively with natural sourdough, without dough enhancers.
• With excellent extra virgin olive oil.
• The production process takes at least 24 hours, done with patience and "homemade quality".
• Produced in specialized areas (White rooms or Clean rooms) where the atmospheric pressure in the production area is higher than normal, ensuring the complete absence of microorganisms, airborne dust, and other sources of contamination.
• No milk or eggs are used in the production facilities, ensuring the absence of traces for individuals with intolerances and allergies.
• Conveniently sliced, ideal for toast, excellent for spreading on breakfast, deliciously accompany every meal!
• Maintain their quality for 90 days.
• Suitable for vegans.