Novello chocolate with ginger and Indonesian cinnamon is a powder made with Dutch cocoa. The spicy notes of ginger combine with the aromatic flavour of cinnamon.
For a hot drink, mix 40 g of powder with 200 ml of whole milk and heat the mixture to 75 °C. For a creamier, thicker texture, heat for longer. For a cold drink, mix 50 g of powder with 130–140 ml of whole milk and ice, using either a frappé maker or a blender.
- Type: Powder
- Flavours: Ginger and Indonesian cinnamon
- Cocoa: Dutch
- Weight: 1000 g
Dimensions
- Type
- Chocolate
- Type
- Powder
- Kid's
- No
Dietary Preferences
- Organic Product
- No
- Sugar-Free
- No
Quantity
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.