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Ground mahleb from the company Helios, to give a unique taste and aroma to every recipe.
With 1-2 pinches of mahleb, you will add an extra delicate aromatic note to:
It's worth trying to flavor bars or sweets with nuts, sesame, dried fruits (raisins, cranberries, apricots) and honey. You will be surprised to see how well they complement each other.
Sprinkle mahleb on quinces that you will bake in the oven or on the pumpkin intended for some sweet or savory preparation.
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