The "Bio-Mushroom Soup with Vegetables" is based on the ancient Greek recipe of trahana. We replaced the egg and milk with powder from the spicy shiitake mushroom and prepared a finely ground whole grain trahana.

The mixture is complemented with ORGANIC dried vegetables and mushrooms, requiring only 5 minutes of boiling to create a wonderful Mediterranean mushroom soup. It contains no salt or flavor additives, only natural ingredients. It is an easy, quick, and healthy meal. It is an excellent source of proteins, dietary fibers, and is low in fat and low glycemic index.

In our packaging, you will find 5 simple preparation steps. You can boil it in vegetable broth or coconut milk (for vegans) or in chicken broth. You can also mix it into stuffing for stuffed vegetables or into chickpea stew.