Manitaria Dirphys company's Salt Flower comes in a practical 50-gram package. It is a natural product collected by hand and undergoes no processing, ensuring its purity and quality. Its production originates from the top salt of the salt flat, with the most well-known mining regions being Greece, France, and Portugal.

Its distinctive flavor offers a strongly briny aftertaste, making it ideal to complement dishes as a burst of iodine on the palate. It easily dissolves in food, so it is best to add it just before the end of cooking or at the final stage. Excitingly, you can use it to enhance the flavor of fresh salads, grilled meats, or even over sliced tomatoes for a refined combination of flavors.