Mahleb is an aromatic spice made from the seeds of the Mahaleb cherry (Prunus mahaleb). It is a type of cherry, and its flavor is similar to a combination of bitter almond and cherry. It is used in small amounts to enhance the sweet flavor of traditional sweets.

It is widely used in the cuisine of Middle Eastern countries, with the largest cultivations found in Syria and Iran. In Greek cuisine, it is primarily used in brioche, Vasilopita (New Year's cake), and cookies. In Cyprus, it is called "mechlepi" and is used in a traditional Easter pie called flaouna.

In Turkey and the Middle East, it is used in sweets eaten during Ramadan, such as maamoul. In Egypt, powdered mahleb is ground and combined with honey, sesame, and nuts to make a paste that is eaten on bread for dessert.

Mahleb contains coumarin, which has soothing and anti-irritant properties.

• Origin: Turkey