Traditional cooking pot.

Dimensions:

• Pot B: Diameter Ø 42cm
• Height: 13cm

The traditional pot is a vessel made of sheet metal that is placed over the baking pan, with a larger diameter than the pan for its coverage. Cooking is achieved by heating the pot which is covered by the lit charcoal.

Tips: To protect the vessel from oxidation, it is recommended to wipe it well after use to remove moisture and apply oil.