Traditional cooking pot

Diameter Ø 40 cm Height: 13cm

The traditional cooking pot is a utensil made of sheet metal that is placed on top of the baking tray, which has a larger diameter than the tray to cover it.

Cooking is achieved by heating the pot, which is covered by the lit charcoal.

Tips: To protect the utensil from rust, it is recommended to clean it well with water after use and apply oil.