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The traditional blend of spices and herbs from Agiasos in Lesvos, with its wonderful and unique aroma, includes cardamom as a key ingredient.
It is consumed as an infusion (tea), usually hot in winter, but it is also used in cooking, such as for meats and sauces, especially for oven-baked chicken or stewed cock.
It is considered a beverage with excellent digestive and therapeutic properties.
Preparation method:
Ingredients: cinnamon, nutmeg, clove, ginger, cardamom, pepper.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
