The traditional Kainari herbal blend from Agiasos on Lesvos has cardamom as its main ingredient. It is enjoyed as a hot infusion, especially in winter, and is also used in cooking, such as in meat dishes and sauces—particularly oven-baked chicken or rooster cooked in tomato sauce.
To prepare, add 1/4 teaspoon of the blend to a cup of hot water and stir. Honey or sugar may be added.
- Type: Herbal blend
- Quantity: 50 g
- Main ingredient: Cardamom
- Use: Infusions and cooking
Specifications
- Type of Herb
- Herbs Blend
- Quantity
- 50 gr
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.