The carp meat is a source of easily digestible protein and unsaturated fatty acids, and is therefore considered equivalent to salmon, trout, and chicken. It normalizes energy metabolism in cells, neutralizes oxidative stress, stimulates hormone synthesis, reduces myocardial excitation, improves nitrogen metabolism, and increases blood circulation.

Thyme is a source of vitamins and minerals. It is rich in B vitamins, vitamin A, vitamin C and folic acid, iron, calcium, and potassium, and therefore helps regulate blood pressure, produce red blood cells, and address symptoms of inflammation and cell oxidation.