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The organic pasta "SUN" is of excellent quality and rich in flavor, made from 100% durum wheat semolina from certified organic farming.
The selection of raw materials is done under strict criteria in accordance with the principles and regulations of the Community Institutional framework, and more specifically according to regulation (EEC) 2092/91.
The production of the pasta takes place in its state-of-the-art and certified facilities in Metamorfosi, Attica.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.