Baking soda is a versatile cooking ingredient that helps enhance the flavor of your dishes. It is used to release the deliciousness of vegetables and maintain their green color during boiling. Simply add 1 teaspoon of baking soda to the boiling water. Also, baking soda softens meat if you leave it in the fridge with it for 2-3 hours and reduces the acidity of tomatoes by adding a pinch during cooking. In sweets, it helps the dough rise when mixed with flour. You can also make your own homemade antacid by adding 1 teaspoon of baking soda to a glass of water.

The package contains 20 grams of baking soda powder, ideal to always have available in your kitchen.