India baking soda powder is used in cooking to help dough rise when mixed with flour. When boiling vegetables, a teaspoon in the water helps preserve their green color, while a pinch added during cooking reduces the acidity of tomatoes. It can also be used to tenderize meat by leaving it coated with baking soda in the refrigerator for 2–3 hours.
- Type: Baking soda
- Form: Powder
- Weight: 1000 g
- Packaging: 1 piece
Dimensions
- Type
- Soda
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.