Baking soda is used for:

• Releasing the flavor of vegetables and maintaining the green color of leaves during boiling by adding 1 teaspoon to the boiling water.
• Tenderizing meat by leaving it in the refrigerator for 2-3 hours.
• Reducing the acidity of tomatoes by adding a pinch during cooking.
• In sweets, when mixed with flour, it helps the dough to rise.
• Making homemade digestive soda by adding 1 teaspoon of baking soda to 1 glass of water.

Packaging of 1000 grams.