Fragrant pastes Le Supreme top quality, ideal for flavoring creams and fillings.

Saracino flavor pastes have been specially developed to achieve a stable temperature during baking, reducing failures. The high concentration of flavors makes them perfect for every type of mixture such as cakes, ganache, macarons, cupcakes, sponge cakes, and ice creams.

Ingredients:

• Roasted hazelnuts
• Sugar
• Refined vegetable fats (rapeseed, sunflower oil, palm oil)
• Cocoa 10/12%
• Aromas
• Emulsifier: soy lecithin (E322)

Allergens: Contains hazelnuts and other nuts and soy. May contain traces of eggs, peanuts, milk, and soy.

Storage Instructions: The product must be stored in a cool and dry place, protected from direct light. After opening, the product should be kept out of the refrigerator until the expiration date mentioned on the label, under appropriate conditions.

Average nutritional values per 100 grams:

• Energy: 548 Kcal 2300Kj
• Fat: 0.0 g of which saturated: 0.0 g.
• Carbohydrates: 32 g of which sugars: 31 g.
• Protein: 9 g.
• Salt: 0.4 g.

Usage Instructions: Mix well before use. You will need about 120 g of paste per 1 kg of mixture for solid mixtures such as cake, chocolate, and icing, while for liquid mixtures like milk and ice cream, about 100 g per 1 liter is needed. For all mixtures, mix it in before baking. For ice creams, you can also use it as a topping.

Chocolate Hazelnut Praline (Gianduia) 200g.