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Spoon sweets are sweet preserves served on a spoon as a gesture of hospitality in Greece. They can be made from almost any fruit, although sour and bitter fruits are particularly valued.
There are also spoon sweets that are made without fruit. The citrus spoon sweet is made from sugar and sour cherry (50%). It is an excellent spoon sweet that retains the original shape, color, aroma, and taste of the fruit.
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