For cutting and shaping dough into the shape of an apple. With one side of the mold, we cut the dough, and on the other side, we place the cut dough, fill it, and seal it by joining the two sides of the mold.

It has large, practical handles for a tight seal of the dough. Suitable size for quickly making homemade individual apple pies in an attractive shape.

Suitable for doughs that are baked or fried.