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Rosemary is one of the most popular herbs in Mediterranean cooking. It flavors and preserves food. It adds aroma, intensity, and color to olive oils, vinegars, and cooking salts.
It pairs well with:
Rosemary has antispasmodic, calming, anti-inflammatory, anti-hepatotoxic, diuretic, and antimicrobial properties. It facilitates blood circulation and helps with detoxifying the body.
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