The Hendi meat thermometer is a valuable tool for your cooking. Certified for accurate temperature measurement, it allows you to quickly and easily check if the meat has reached the perfect level of doneness, ensuring ideal results in every recipe.
The thermometer features:
- An analog function for precise temperature indication.
- Specifically designed for cooking, making it easier for you to monitor the cooking process.
- A pin that facilitates measuring the temperature inside meats.
- Temperature range from +60°C to +88°C, ideal for various cooking techniques.
This device is essential for every cooking enthusiast who wants to achieve perfectly cooked meats.
- Type
- Analog
- Usage
- Cooking
- with Probe
- Yes
- Wireless
- No
- with Bluetooth
- No
- Minimum Temperature
- 60 °C
- Maximum Temperature
- 88 °C
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.