You are holding a glass of wine. Its enjoyment begins with the proper serving, is completed through its harmony with food, and is propelled by the knowledge of the art of tasting.

You are holding a bottle of wine. The process of selecting it requires familiarity with the Greek wine regions, the varieties cultivated, and the Greek winemakers.

You are holding a book that, in addition to knowledge about the above, will take you on a journey through the history of Greek wine, will guide you through the vineyard and the winery so you can witness its birth.

[Excerpt from the text on the back cover of the edition]