Sea salt flower from the company Mani in a 130-gram package. This is a completely natural product, as it undergoes no processing, such as washing or the addition of iodine or other substances. It is carefully hand-harvested from the top of the salt pans and packaged in small quantities in various parts of the world, with the most famous locations being Greece (Messolonghi lagoon), France, Portugal, and more.

It leaves an intense sea aftertaste, like an explosion of iodine in the mouth! It dissolves more easily than regular salt, so it's best to add it just before the end or at the end of cooking. It is worth sprinkling it over a sliced tomato, in salads, or on any roasted meat, as it will give them exceptional flavor.