Noodle with Feta

Ingredients:

• 1 package of noodles "To Plastiri"
• 2 cloves of garlic
• 3-4 tbsp. extra virgin olive oil
• 250 grams of feta
• 1 tsp. oregano
• 1 cup finely chopped parsley
• Salt and freshly ground pepper

Instructions:

Cook the noodles in plenty of salted water without draining them. In a non-stick skillet, heat the olive oil and sauté the finely chopped garlic for 1 minute until wilted and fragrant. Add the feta and oregano to the skillet and use a slotted spoon to add the noodles. Stir well over the heat until the ingredients are evenly mixed, add the parsley, and serve with freshly ground pepper.