Description
Specifications
Elomas fructose powder is used as a sugar substitute in recipes, desserts and drinks. It is one and a half times sweeter than sugar, so the description recommends using a smaller amount.
For recipes, use an amount equal to 1/2 to 3/4 of the sugar required. Desserts made with fructose brown more easily and should be baked at a temperature 20 °C lower than comparable desserts made with sugar.
- Type: Fructose
- Form: Powder
- Weight: 200 g
- Sweetness: 1.5 times sweeter than sugar
- Sugar replacement amount: 1/2 to 3/4 of the amount required by the recipe
- Baking temperature: 20 °C lower than for desserts made with sugar
- Glycemic index: 19
Dimensions
- Product Type
- Fructose
- Shape
- Powder
Dietary Preferences
- Organic Product
- No
Quantity
- Weight
- 200 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.