The Status company set consists of an air pump, 5 reusable valves, and 3 wine stoppers that turn any container into an airtight container. As a result, jams, olives, tomato sauce, or wine are sealed as if the package had never been opened, and the shelf life is extended. Vacuum storage is a completely natural way to extend the shelf life of food without changing its taste with various more or less harmful additives. By removing oxygen from the packaging, you ensure that microorganisms will not have the best environment to multiply. This way, your food will not spoil as quickly. An airless environment preserves the colors, flavors, and nutritional value of stored food for longer.