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Evaporated milk from the Royal company, which is also known as condensed milk and results from the partial dehydration of milk. In evaporated milk, a significant amount of moisture (70 to 75%) has been removed through various heating techniques.
It has a distinctive flavor and can be stored for a longer period outside the refrigerator compared to fresh pasteurized milk. The nutritional value of evaporated milk differs from that of fresh milk due to the effects of high temperatures.
Pasteurization destroys at least 50% of vitamins B1, B12, and C, as well as significant amounts of B6 and folic acid. At the same time, about 10% of the amino acid lysine, which is essential for our body's functions, is also destroyed.
Evaporated milk is used in many preparations such as homemade ice cream or in coffee.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
